Dr. Russell Blaylock interview on MSG and brain-damaging excitotoxins MSG, Mar 2012

The Health Ranger interviews neurosurgeon, author and researcher Dr. Russell Blaylock, also known as the foremost authority on excitoxins such as MSG and aspartame. Dr. Blaylock is the author of “Excitotoxins: The Taste that Kills.” In this part of the interview, Dr. Blaylock covers topics such as:

* MSG, aspartame and other dangerous excitotoxins that can cause neurological diseases

* Nutrition and it’s affect on the brain and recovery from brain injuries

* What “MSG Syndrome” is and just how toxic MSG really is

* What MSG does to the brain and brain function, especially in young children

* How MSG has contributed to the obesity epidemic in America and American children

* How food companies hide dangerous food additives under many different names

Learn more at:

RussellBlaylockMD.com

BlaylockWellnessCenter.com

See more interviews at www.NaturalNews.TV

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